Join us on April 16th, 2018 as we'll be hosting a five-course dinner to celebrate the coming of Spring (party starts at 6:45 PM). This evening boasts a perfectly curated menu from our Culinary Director Tobias Grignon paired with award-winning wines by Heidi Noble, the owner and Executive Winemaker at JoieFarm Winery.
Heidi Noble, owner and executive winemaker of JoieFarm
Tobias Grignon, Culinary Director of Edible Canada
Our custom menu (see below) will be accompanied by a selection of four of Joie’s wines and an apricot dessert wine from Elephant Island, a fruit winery in the Naramata Bench:
Braised Radish, Crab, Chervil, Bread Crumbs
2016 JoieFarm Quotidien Brut
Pitt Meadows Lamb Carpaccio, Wild Rose, Anchovy Almonds
2017 JoieFarm Rosé
Duck Liver and Confit Agnolotti, Squash, Lemon Oil
2016 JoieFarm ‘En Famille’ Reserve Chardonnay
Steelhead Trout, Sunchokes, Barkey, Stinging Nettles
2016 JoieFarm Gamay
Goats Milk Ice Cream, Parsnip Cake, Spruce Top
Elephant Island Apricot Wine
Joie’s wines (particularly their fragrant whites) are renowned for drinking during the Springtime. Their farm works exclusively with grape varieties of Alsace, Burgundy, and Champagne and has joined the league of Canada’s top wineries over the past years, winning the Georgia Straight’s Best Winery for White Wines Award in 2016, and the Silver Medal in 2017 for Cascadia Wine Awards (to name a few).
This is an All-Inclusive event. The food menu, wines, taxes, and gratuities are included in the ticket price.
Welcome drinks served at 6:45pm.
Celebrate Spring with Edible Canada and JoieFarm Winery in this beautiful event!