Mothers, wild or not, have always been associated with the beginnings of life and the preparation of food.
NBV is a hand-crafted artisanal beer vinegar originating from a wild mother collected from natural airborne yeasts and inspired by a medieval practice of repurposing waste beer into alegar (sour beer).
The wild mother was “fed” with stout beer to create a deeply malty vinegar with strong caramel and floral notes.
Aceto Toscano Bread Dip A classic mix of raspberry balsamic and high quality Spanish extra virgin olive oil 6 Year Dark Balsamic A dark medium body vinegar giving it a smooth and fruity flavour for everyday use Iced Cider Vinegar...
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