Join Chef Eric Pateman, master mixologist and whisky expert Dave Mitton and the Yukon’s own Chef Carson Schiffkorn of Inn on The Lake as they partner for this epic culinary adventure in Canada’s wild and mysterious north!
Guests will stay at the renowned Inn on The Lake for two nights. The rustic yet luxurious lodge ranked amongNational Geographic Traveller’s ‘Top 150 Places to Stay’. The price includes return airfare from Vancouver with Air North, as well as local transportation, a welcome party, breakfasts and the “all day” dining adventure which is the whisky dinner itself. And don’t worry if you don’t drink whisky – we will be sure you are well looked after!