CRAFT BEER PAIRED CHEFS DINNER
In light of the current situation with COVID-19, we have decided to postpone the chefs dinner. It will for sure happen this year - just a little later than planned. Date tbd but we will keep you posted!
For one evening only, experience an exclusive Taste of the Islands as Executive Chef Justine Smith and Culinary Director Lukas Gurtner of Sonora Resort, Executive Chef Albert Tran of Edible Canada, and Vancouver Island Brewing create a multi-coursed and beer-paired culinary journey. Savour a journey from Vancouver Island, Sonora Island to Granville Island!
If you have any questions or prefer to buy the tickets on the phone, please don't hesitate to reach out to our Events Coordinator at 6048283494.
TASTE OF THE ISLANDS MENU
With beer pairings from Vancouver Island Brewing
Albacore Tuna “Mosaic” (Lukas Gurtner)
Cucumber, radish, green apple, yuzu, sesame, sea grass
Point Break Dry Hopped Sour
Roasted Carrots (Albert Tran)
Carrots, Sunflower seeds, fior di latte, herb relish
Cask - Pipers Pale Ale
Parsley Raviolo (Justine Smith)
Beets, onions, meyer lemon, egg yolk
Broken Islands Hazy IPA
Wild Boar Duo (Justine Smith)
Sous vide belly, sauerkraut sausage, cannellini beans, pearl onions, sourdough crumbs, natural jus
Dairy Free Chocolate Cake (Albert Tran)
Chocolate, Cranberry, pistachio, meringue
Hermannator Ice Bock