Karat Chocolate

Karat Chocolate

Founded in 2016, KARAT came out of humble beginnings in the basement kitchen of West Kelowna’s Mission Hill Winery. Now with their own bakery and storefront in downtwon Kelowna, KARAT has received multiple national and international awards and continues to push to provide better service and product.

Terroir: 
70% single origin dark chocolate couverture, infused with fermented Okanagan Valley Cabernet Sauvignon grapes

Maple Pecan:
39% milk couverture, maple & brown sugar, brown butter, pecan

Cherry:
64% dark Madagascar, sour cherry, tonka bean

Apple Cinnamon:
33% single origin milk couverture, Okanagan apple, crispy butter wafer, almond & caramel 


 



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