Chef Ann Kirseböm's Cranberry & Onion Confit

Chef Ann Kirseböm

Cranberry isn’t just for turkeys! Chef Ann’s Cranberry & Onion Confit is made with local cranberries and a splash of Grand Marnier Liqueur. Try it on Pork Tenderloin, Roast Chicken or Turkey.

 

Chef Ann Kirsebom’s gourmet sauces were inspired by her passion for travelling and French cuisine. Wherever she went, Chef Ann would source the finest authentic ingredients. Today Chef Ann’s handcrafted, small batch alcohol-based sauces are not only award-winning but have been featured in Gift Bags at award shows including the Emmy Awards.


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