From Oysters to Whisky
Let Eric Pateman and Andrew Starrit take you on a culinary journey celebrating the delicate balance of a peated whisky paired with smoked dishes from oysters to muscovy duck. From aboriginal smoking techniques and the tradition of whisky peating to modern smoke guns, the storied history of smoking is embedded in the Canadian culinary tradition, and the unique flavour it imparts has made smoking a modern delicacy.
The Canadian Table Dinner Series 2017
18% gratuity: $26.82
Total before tax: $175.82
An abundance of seafood, family-style