Bubbles & Spot Prawns
Join Chef Tobias Grignon and sustainable seafood maven Meighan Makarchuk of Ocean Wise for a seasonal feast of BC’s ocean bounty. Paired with bubbles from Bella, Tantalus and Okanagan Crush Pad, this event will be ‘Pacific Northwest goes deep south’ in the form of a community seafood boil. Is there anything more visceral and satisfying than cracking open a prawn caught a few miles from your plate? BC’s spot prawn season is a fleeting celebration of sustainable seafood, and this dinner is an ode to the delicacy.
The Canadian Table Dinner Series 2017
18% gratuity: $25.02
Total before tax: $164.02
An abundance of seafood, family-style