Celebrate: SEAFOOD // May 24th 2017

Edible Canada

Bubbles & Spot Prawns

Join Chef Tobias Grignon and sustainable seafood maven Meighan Makarchuk of Ocean Wise for a seasonal feast of BC’s ocean bounty. Paired with bubbles from Bella, Tantalus and Okanagan Crush Pad, this event will be ‘Pacific Northwest goes deep south’ in the form of a community seafood boil. Is there anything more visceral and satisfying than cracking open a prawn caught a few miles from your plate? BC’s spot prawn season is a fleeting celebration of sustainable seafood, and this dinner is an ode to the delicacy.

The Canadian Table Dinner Series 2017

Price: $139.00

18% gratuity: $25.02

Total before tax: $164.02

Ticket includes:

Wine Pairings

Welcome Cocktail

An abundance of seafood, family-style 

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