Celebrate: BC's Best // November 13th 2017

Edible Canada

Pasture & Range

The Canadian Table Dinner Series 2017

Join Chef Trevor Bird of Fable who will be showcasing his love for sourcing sustainable, unique cuts of Canadian meat. Learn about the rewards of using the whole animal. Omnivores only! Chad Brealey, a UBC professor and conservationist, will host the event, bringing his hunting expertise and love of the wilderness to the table.

Price: $119.00

18% gratuity: $21.42

Total before tax: $140.42

 

Ticket includes:

Wine Pairings

Welcome Cocktail

Multi-course set menu




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