The Canadian Table Dinner Series 2017
Game meat has an important place in Canada’s culinary heritage. Join Chef Trevor Bird of Fable who will be showcasing his love for sourcing sustainable, unique cuts of Canadian meat. Learn about the depth of flavour in red meat alternatives, and the rewards of using the whole animal. Chad Brealey, a UBC professor and conservationist, will host the event, bringing his hunting expertise and love of the wilderness to the table.
18% gratuity: $21.42
Total before tax: $140.42
Multi-course set menu