Taste the Wild
The Canadian Table Dinner Series 2017
Join Chef Whittaker of Forage in a celebration of wild things. The event is an expression of the simple joy of gathering, and the unique flavours the wilds of the Pacific Northwest have to offer. Experience Wayward Distillery’s Honey spirit, distilled from Northern BC’s wild clover honey, along with wine pairings from Moon Curser Vineyards. Learn a few tips and tricks from the experts while you taste the extraordinary flavours of the wild harvest.
18% gratuity: $21.42
Total before tax: $140.42
Multi-course set menu