British Columbia from Scratch is a a celebration of BC through a cook’s palate and a photographer’s lens, this cookbook highlights the province’s diverse edible landscape, from the Pacific Ocean’s seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them.
Denise Marchesault is a classically trained cook who is a firm believer in cooking from scratch. Denise’s soups and sauces are created with fresh, local ingredients. She lives in Vancouver with her husband and twin daughters. Caroline West is an art director, photographer, vintage home wares collector and contributor to Vogue Living Australia. She lives in Vancouver Island with her husband.