Antipasto
Chef Ann Kirseböm's Cranberry & Onion Confit
$10.95
Cranberry isn’t just for turkeys! Chef Ann’s Cranberry & Onion Confit is made with local cranberries and a splash of Grand Marnier Liqueur. Try it on Pork Tenderloin, Roast Chicken or Turkey. Chef Ann Kirsebom’s gourmet sauces were inspired...
Artisan Edibles' Vegetarian Antipasto
$12.95
Inspired by Italy, Artisan Edibles' Vegetarian Select Antipasto is packed with hand-cut vegetables such as artichokes, fire-roasted peppers, olives, and sun-dried tomatoes. Great served on bread or crackers, or added to your favourite pasta or pizza. Pairs well with Pecorino...