Antipasto
Chef Ann Kirseböm's Cranberry & Onion Confit
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Cranberry isn’t just for turkeys! Chef Ann’s Cranberry & Onion Confit is made with local cranberries and a splash of Grand Marnier Liqueur. Try it on Pork Tenderloin, Roast Chicken or Turkey. Chef Ann Kirsebom’s gourmet sauces were inspired...
Artisan Edibles' Vegetarian Antipasto
$12.95
Inspired by Italy, Artisan Edibles' Vegetarian Select Antipasto is packed with hand-cut vegetables such as artichokes, fire-roasted peppers, olives, and sun-dried tomatoes. Great served on bread or crackers, or added to your favourite pasta or pizza. Pairs well with Pecorino...
Artisan Edibles' Antipasto with Albacore Tuna
$12.95
Artisan Edible’s Antipasto with Albacore Tuna will truly stimulate your palate and appetite with its locally sourced ingredients and Mediterranean flare. This antipasto is bursting with flavourful vegetables, Italian vinegars and oils, sun-dried tomatoes, fire-roasted peppers, artichoke hearts, olives and...
